|
🌟INFUSE YOUR HOME WITH MAGIC!🌙 Vintage goods & magical tools🔮 
|
|
This way to Midnight at the Grove ...
|
|
|
SHOP NOW!
Enter the Shop here!
|
FREE SHIPPING FOR ORDERS OVER $100!
(Canada & US only) Coupon Code: FREESHIPPING |
SHOP AT MEADOW SWEET GROVE
|
~ Featured Products ~
Garden Goodies |
|
Vintage! The Secret Garden Book Frances Hodgson Burnett Children Classic Magic The Vancouver Sun - Printed in Spain
CA$9.99
Brand New! Green Garden Bracelet Beaded Stretch Charms Butterfly Ladybug Avon - Made in China
CA$9.99
MEADOW SWEET GROVE ON SOCIAL MEDIA
|
|
|
FEATURED ARTICLES
|
~Click Image to Read Article~ |
RECIPES & MORE
|
Like Starbucks' Potato Cheddar & Chive Bakes? Try my variation! Looking to replicate Starbucks' Potato Cheddar & Chive Bakes? I think I nailed it .. or created something better!
After consuming quite a few of these bakes, reviewing Starbucks' list of ingredients, trying several copy cat recipes on-line & then blending the recipes, removing & adding ingredients -- I've come up with a variation of this tasty treat that I'm really pleased to share with you. |
Red Potato Cheddar Chive Breakfast Bites
What you need:
1 cup diced small red potatoes (unpeeled) 1/2 cup diced yellow onion 2 tbsp olive oil 1 tsp sea salt 1/2 tsp black pepper 1/2 tsp paprika 3 large eggs 1/2 cup cream 1 1/2 cup shredded sharp cheddar cheese 2 handfuls chopped spinach 2 tbsp fresh chopped chives* * chives are so easy to grow! if you have no garden, you can grow them in a pot |
What you do:
Preheat over to 350°. Lightly boil about 2 dozen small red potatoes. Remove & drain while still firm. While the potatoes are boiling, finely chop about 1/2 cup yellow onion. Dice the potatoes into quarters or eighths and mix with onions. Heat about 2 tablespoons of olive oil in a pan, add potatoes & onions and sautee. Prepare a muffin tin with a little olive oil in each cup; spread to lightly coat the sides. Heat pan in oven. Continue turning the potatoes & onions and sprinkle with sea salt, pepper and paprika. Remove when potatoes are lightly browned. Drain on paper towel. In a separate bowl, beat together eggs, cream and shredded cheese. Add in the finely chopped spinach and chives. Finally add the drained potatoes & onion mix and lightly combine. Remove the muffin pan from the oven & fill each cup to 1/2 full. Bake for about 12-15 minutes. They are done when they spring back lightly on the top. Drain on a paper towel lined rack. Great for breakfast, lunch, dinner or snacks! |
Meadow Sweet Grove © 2026
Did you know that articles from past weeks are archived in my Blog? Check it out here: snow-white-its-about-time.html
