This is a wonderfully easy and yummy meal to make for dinner inspired by a soup recipe that I have altered somewhat to turn into a casserole. It uses up left-over cooked chicken and requires few ingredients. Reduce wet ingredients for a "dryer" pasta meal or increase for a "soupy" casserole. Adjust cooking time accordingly. It's all up to you!
When I made this meal ... I realized I didn't have any carrots. Then I remembered that I still had some out on the front brick patio (mid-January!) in a suspended iron planter. I had grown some in pots, elevated, away from the slugs which had ravaged our garden this year. Anyway - they were just enough to complete this meal. These winter carrots were lovely, fragrant, crisp and sweet.
You can always scrape a meal together somehow!
Bibliography: Fix It Fast Cookbook, Better Homes and Gardens, 1979
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