Does it feel like a soup night?
This is a very easy, fast and delicious recipe for a comforting home made soup.
Soups are wonderful meal items that can be easily altered to suit your taste and preferences ... and I've altered the original version a good deal! For this recipe, I prefer using frozen kernel corn but it is also great to boil up and strip cobs of corn that would otherwise go to waste. Or tinned corn works as well. Vegetarians can omit the bacon and use vegetable stock. You may also increase/decrease quantities of corn and potato to what you have on hand and substitute leek or other onion varieties. All types of potatoes work in this recipe. Makes a nice solid meal with crackers or buns and a sharp white cheddar. Enjoy!
Bibliography: Better Homes & Gardens New Cookbook, 12th ed, Meredith Corporation, 2004
Meadow Sweet Grove © V. Buchanan 2021
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