This is the most incredibly versatile vegetarian casserole!
Serve it as a meatless alternative on taco night. Simply heat corn tortilla shells and provide a mound of chopped lettuce (I prefer iceberg for this recipe) and a pot of sour cream. Yummy, filling and healthy (includes 7 vegetables/legumes: lentils, tomatoes, celery, carrot, onion, lettuce & arguably corn!)
It is easy to prepare, economical to stock, good on its own or as a side dish, easy to keep warm for late-comers to the table ... and freezes beautifully.
Meanwhile, grate an ample amount of cheddar cheese. Remove foil, spread cheddar cheese over top and heat for 10 minutes (or until melted).
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