Rose Petal Jam

Summer is almost over.  Did I just say that?  No worries - capture the essence and feeling of summer by making rose petal jam!

This jam is really easy to make.  I am continually astounded by how much our small city garden gives in the Grove.  Our roses have been really abundant this year and I discovered that there are many recipes with which you can use or include rose petals such as:  rose petal jam or jelly, garnishments for salads, rose vinegar dressing and more! 

Collect rose petals and make some jam now with this simple recipe!

You will need:
- equal parts rose petals and berry sugar
- juice of one lemon
- water
- canning jars

... and a little pectin (if required)

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Step 1:  Collect the rose petals
Pick petals from your loveliest roses and choose only those free from blemish.  For this recipe, I used approximately 250g / 8 ounces of petals.

Step 2:  Wash rose petals, dust with sugar and chill
Rinse the rose petals with cool water, discarding any with blemish.  Drain well and crush lightly in your hands with a bit of berry sugar, making sure to bruise each petal slightly.  Place in bowl, cover and refrigerate overnight.

Step 3:  Making the jam
Pour 1/2 litre of water into a saucepan, together with 250 g berry sugar and the juice of one lemon.  Bring to a boil, stirring all the time.  Add the crushed rose petals, reduce heat, and continue at medium heat, stirring constantly until jam consistency and setting point is reached.  Add 1/2 package of powdered pectin if necessary.

Step 4:  Preparing the jam for storage
Properly sterilize your canning equipment.  I usually achieve this by boiling jars, rims, seals and any utensils I will be using.  Spoon the jam into jars and seal tightly.  Store as appropriate for the canning method you use.  Enjoy with toast, croissants or scones on a rainy day when you are dreaming of summer ...

Meadow Sweet Grove © V. Buchanan 2018